|
|
To-Ki-Me-Ki-heart  Ex-Pe-Ri-En-Ce |
 |
Seafoods will be caught by your hand. Caught seafood will be fingered.
Fresh fish will be tried immediately at the place.
You match the power of all with the shore and try to raise it.
On the day, you try to use it as hard as possible..
It's apparent for nice one day to pass surely.
It's certain that it is delicious so that melts in your mouth.
When you're lucky on the day, more get is apparent a VIP, too.
By this, you can observe the fishery products inhabiting the Gulf of Osaka
on the spot.
In addition, you can understand them
You may make the fish which you caught on the neighboring beach
to chip a barbecue and may take them home.
There is also "gathering shellfish at low tide" at the next,
So the shellfish makes the attendant of the barbecue, too,
and the taste will double, too!
Attention : Period of the claming opening season |
|
| Duration |
Discontinued
|
| Charge |
By more than 30 people 90,000 yen |
| |
It needs reservation. |
| An experience Time |
After you begin to pull, about 1 hour |
| Clohtes |
Please prepare the clothes you may be able to apply water, towel,
vinyl and sandals. |
| Others |
| ① |
We can prepare for a container and the ice etc. which you want and
take away (charge). |
| ② |
There is a charge for a barbecue at a beach.
We can set up materials and the tool here (charge). |
| * |
Attention : There is the free barbecue section, too. Specifically,
please refer to each page |
|
 |
 |
The state of the Beach Seine at a gathering shellfish
at low tide Tannowa park (Tokimeki beach) |
 |
 |
|
|
|
|
|
